UNLOCKING THE OPPORTUNITY IN THE YUCA PLANT: FROM ROOT TO FLOUR FOR YOUR FREEZER

Yuca, a starchy root vegetable, retains immense potential in present day kitchens. It’s rich in fiber and nutrients, rendering it a balanced alternate for different eating plans. As you discover its transformation from root to gluten-free flour, you'll discover its flexibility in varied culinary programs. But how do you maximize its Added benefit